Breakfast (Hu Village):
sweet potato mash with sauteed greens on top and a fried egg
Lunch (on bus)
cashews, pistachios, blueberry larabar
Dinner:
kale pistachio salad with soft boiled egg, sardines, and delicata squash
Snack:
blueberry muffin larabar
Exercise: walked about 4 miles
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