I don't take care of myself. Like, at all. Now that Scott's gone, I just eat cereal and sit around. I need to take better care of myself.
Weight: 140.0 lbs
Feelings: abdominal cramping pain (gluten and milk aren't great for me I found out)
Goal for the week: Finish C25k (I'm on week 8 day 3). Wake up at 6am every day. Make more food and not just eat cereal every meal
Sunday, June 5, 2016
Wednesday, May 18, 2016
"Ok poop, you're not the boss of me!"
I have been off my routine for a while. I went to a conference in San Diego week before last, which I ran once at but not again, and then I didn't run since because my job in Maryland fell through and I was kind of sad. Whatever, I got over it. I finally went running tonight. Things were going ok until the last 5 minutes, when I thought I was going to crap my pants. This was C25K week 7 day 2 and I really wanted to stick with it (I had run 20 min straight already!) so I kept telling my poop that it wasn't in charge. It worked!
I guess the moral of the story is that there may be crap that is trying to ruin my current life goals, but I can't let it boss me around.
I guess the moral of the story is that there may be crap that is trying to ruin my current life goals, but I can't let it boss me around.
Monday, May 2, 2016
Day 1 & 2 and Goalsssssssssssss
SUNDAY
Breakfast:
3 scrambled eggs, guac, 1/2 tomato
MONDAY
Breakfast: chia pudding with almond milk, 1 banana, 2 hard boiled eggs
Lunch: orange, chicken soup with veggies
Dinner: leftover spare ribs, strawberries, raspberries, 1 piece chocolate, grapes
Snacks: nachos, fried calamari. Happy hour for one of our nurse's last day
Exercise: C25K week 6 day 2, walk home from work (1.7 miles)
Feelings: oops, I didn't do this today
FOOD GOALS THIS SUMMER/FALL
May: eat whole30. May be hard while in San Diego, but eat as healthy as possible. Can go out to eat when with Scott maybe
June: continue whole30 while Scott is away. Can go out to eat a couple of weekends maybe
July: paleo except birthday, Norway may be tough
Aug: paleo-will be tough when in Utah, but goal to keep with it 80%
Sept: paleo 100%
Oct: formal whole 30
FITNESS GOALS THIS SUMMER/FALL
May: finish C25K (goal done May 22). Start combat when home from San Diego (should be done right when going to Norway)
June: work on running speed. Run every day not on call
July: increase running to 4 mi. Run 5x week before Norway, 3 x week while in Norway. Finish combat
August: increase running to 5 mi. Run 5x week except during Grand canyon. Continue running while in Utah. Restart Combat
Sept: run 3x week once work starts.
Oct: run 3x week. Some other form of exercise all other days except when on call
Breakfast:
3 scrambled eggs, guac, 1/2 tomato
Lunch: cashews
Dinner: Spare ribs, sweet potato mash, grapes
Exercise: 30 minute walk
MONDAY
Breakfast: chia pudding with almond milk, 1 banana, 2 hard boiled eggs
Lunch: orange, chicken soup with veggies
Dinner: leftover spare ribs, strawberries, raspberries, 1 piece chocolate, grapes
Snacks: nachos, fried calamari. Happy hour for one of our nurse's last day
Exercise: C25K week 6 day 2, walk home from work (1.7 miles)
Feelings: oops, I didn't do this today
FOOD GOALS THIS SUMMER/FALL
May: eat whole30. May be hard while in San Diego, but eat as healthy as possible. Can go out to eat when with Scott maybe
June: continue whole30 while Scott is away. Can go out to eat a couple of weekends maybe
July: paleo except birthday, Norway may be tough
Aug: paleo-will be tough when in Utah, but goal to keep with it 80%
Sept: paleo 100%
Oct: formal whole 30
FITNESS GOALS THIS SUMMER/FALL
May: finish C25K (goal done May 22). Start combat when home from San Diego (should be done right when going to Norway)
June: work on running speed. Run every day not on call
July: increase running to 4 mi. Run 5x week before Norway, 3 x week while in Norway. Finish combat
August: increase running to 5 mi. Run 5x week except during Grand canyon. Continue running while in Utah. Restart Combat
Sept: run 3x week once work starts.
Oct: run 3x week. Some other form of exercise all other days except when on call
Friday, April 29, 2016
Day -2
Gonna start again. May 1st. Barf. But seriously it made me feel much better. I only ran 1 time this week because I am kind of depressed. I hate my job.
Thursday, April 21, 2016
Day 46-7/44-5/Reintroduction day 13-4
4/20:
Breakfast: someone brought breakfast casserole
Lunch: last of the chicken chili verde, 1/4 avocado
Dinner: pizza casserole
Snack: a bunch of caramel corn and some waffli (not compliant)
Exercise: ice skating and C25K week 4 day 3
4/21:
Breakfast: mushroom frittata
Lunch: leftover pizza casserole
Dinner: TJ's beef bulkogi, will roast up some sort of veggie
Snack: banana, almond butter. Some werther's originals (not compliant, obv)
Exercise: plan week 5 day 1 tonight... we'll see.
Feelings: so sleepy. Woke up at 3 and couldn't get back to sleep until 5:30. Blah
Breakfast: someone brought breakfast casserole
Lunch: last of the chicken chili verde, 1/4 avocado
Dinner: pizza casserole
Snack: a bunch of caramel corn and some waffli (not compliant)
Exercise: ice skating and C25K week 4 day 3
4/21:
Breakfast: mushroom frittata
Lunch: leftover pizza casserole
Dinner: TJ's beef bulkogi, will roast up some sort of veggie
Snack: banana, almond butter. Some werther's originals (not compliant, obv)
Exercise: plan week 5 day 1 tonight... we'll see.
Feelings: so sleepy. Woke up at 3 and couldn't get back to sleep until 5:30. Blah
Tuesday, April 19, 2016
Day 45/43/Reintroduction day 12
Wasn't feeling great today. Didn't eat well. Like 100% carbs. I'm also up 3 lbs again
Breakfast: Quaker oat squares. 2 bowls
Lunch: orange. 2 lemon ricotta cookies
Dinner: leftover sweet potato. 2 waffli
Exercise: none
Feelings: Intestines are ROUGH. Really need to go back on whole 30. Plan for tomorrow's meals:
Breakfast: mushroom frittata
Lunch: chicken chili verde, 1/4 avocado, orange
Dinner: pizza/spag squash casserole
Snack: Larabar if I need it
My goal is to Whole30 until I leave for the AUA on May 5. That's 15 days. Then in San Diego, eat salads/fresh fish-still keep it light. Then May/June Scott will be gone and I just need to stick with the program during the week. On weekends we can maybe eat something off plan. Like one little thing. Then move in July-need to stay on the program until Norway-I can eat a little bit of fun stuff in Norway, but it's so expensive I think we just need to bring a bunch of food with us anyway. So, basically I have 3 mo before Norway to eat well/get in shape, then 1 mo after before I start work. Let's see how this goes...
Breakfast: Quaker oat squares. 2 bowls
Lunch: orange. 2 lemon ricotta cookies
Dinner: leftover sweet potato. 2 waffli
Exercise: none
Feelings: Intestines are ROUGH. Really need to go back on whole 30. Plan for tomorrow's meals:
Breakfast: mushroom frittata
Lunch: chicken chili verde, 1/4 avocado, orange
Dinner: pizza/spag squash casserole
Snack: Larabar if I need it
My goal is to Whole30 until I leave for the AUA on May 5. That's 15 days. Then in San Diego, eat salads/fresh fish-still keep it light. Then May/June Scott will be gone and I just need to stick with the program during the week. On weekends we can maybe eat something off plan. Like one little thing. Then move in July-need to stay on the program until Norway-I can eat a little bit of fun stuff in Norway, but it's so expensive I think we just need to bring a bunch of food with us anyway. So, basically I have 3 mo before Norway to eat well/get in shape, then 1 mo after before I start work. Let's see how this goes...
Day 44/42/Reintroduction day 11
This is for yesterday
Breakfast: almond chia pud with banana
Lunch: chicken chili verde, 1/4 avocado.
Dinner: roast chicken, roasted sweet potato
Snack: a million cookies
Exercise: none
Feelings: FAIL. Also, I felt like a bomb was in my belly this morning. My gut still hasn't recovered.
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