I have been off my routine for a while. I went to a conference in San Diego week before last, which I ran once at but not again, and then I didn't run since because my job in Maryland fell through and I was kind of sad. Whatever, I got over it. I finally went running tonight. Things were going ok until the last 5 minutes, when I thought I was going to crap my pants. This was C25K week 7 day 2 and I really wanted to stick with it (I had run 20 min straight already!) so I kept telling my poop that it wasn't in charge. It worked!
I guess the moral of the story is that there may be crap that is trying to ruin my current life goals, but I can't let it boss me around.
Wednesday, May 18, 2016
Monday, May 2, 2016
Day 1 & 2 and Goalsssssssssssss
SUNDAY
Breakfast:
3 scrambled eggs, guac, 1/2 tomato
MONDAY
Breakfast: chia pudding with almond milk, 1 banana, 2 hard boiled eggs
Lunch: orange, chicken soup with veggies
Dinner: leftover spare ribs, strawberries, raspberries, 1 piece chocolate, grapes
Snacks: nachos, fried calamari. Happy hour for one of our nurse's last day
Exercise: C25K week 6 day 2, walk home from work (1.7 miles)
Feelings: oops, I didn't do this today
FOOD GOALS THIS SUMMER/FALL
May: eat whole30. May be hard while in San Diego, but eat as healthy as possible. Can go out to eat when with Scott maybe
June: continue whole30 while Scott is away. Can go out to eat a couple of weekends maybe
July: paleo except birthday, Norway may be tough
Aug: paleo-will be tough when in Utah, but goal to keep with it 80%
Sept: paleo 100%
Oct: formal whole 30
FITNESS GOALS THIS SUMMER/FALL
May: finish C25K (goal done May 22). Start combat when home from San Diego (should be done right when going to Norway)
June: work on running speed. Run every day not on call
July: increase running to 4 mi. Run 5x week before Norway, 3 x week while in Norway. Finish combat
August: increase running to 5 mi. Run 5x week except during Grand canyon. Continue running while in Utah. Restart Combat
Sept: run 3x week once work starts.
Oct: run 3x week. Some other form of exercise all other days except when on call
Breakfast:
3 scrambled eggs, guac, 1/2 tomato
Lunch: cashews
Dinner: Spare ribs, sweet potato mash, grapes
Exercise: 30 minute walk
MONDAY
Breakfast: chia pudding with almond milk, 1 banana, 2 hard boiled eggs
Lunch: orange, chicken soup with veggies
Dinner: leftover spare ribs, strawberries, raspberries, 1 piece chocolate, grapes
Snacks: nachos, fried calamari. Happy hour for one of our nurse's last day
Exercise: C25K week 6 day 2, walk home from work (1.7 miles)
Feelings: oops, I didn't do this today
FOOD GOALS THIS SUMMER/FALL
May: eat whole30. May be hard while in San Diego, but eat as healthy as possible. Can go out to eat when with Scott maybe
June: continue whole30 while Scott is away. Can go out to eat a couple of weekends maybe
July: paleo except birthday, Norway may be tough
Aug: paleo-will be tough when in Utah, but goal to keep with it 80%
Sept: paleo 100%
Oct: formal whole 30
FITNESS GOALS THIS SUMMER/FALL
May: finish C25K (goal done May 22). Start combat when home from San Diego (should be done right when going to Norway)
June: work on running speed. Run every day not on call
July: increase running to 4 mi. Run 5x week before Norway, 3 x week while in Norway. Finish combat
August: increase running to 5 mi. Run 5x week except during Grand canyon. Continue running while in Utah. Restart Combat
Sept: run 3x week once work starts.
Oct: run 3x week. Some other form of exercise all other days except when on call
Friday, April 29, 2016
Day -2
Gonna start again. May 1st. Barf. But seriously it made me feel much better. I only ran 1 time this week because I am kind of depressed. I hate my job.
Thursday, April 21, 2016
Day 46-7/44-5/Reintroduction day 13-4
4/20:
Breakfast: someone brought breakfast casserole
Lunch: last of the chicken chili verde, 1/4 avocado
Dinner: pizza casserole
Snack: a bunch of caramel corn and some waffli (not compliant)
Exercise: ice skating and C25K week 4 day 3
4/21:
Breakfast: mushroom frittata
Lunch: leftover pizza casserole
Dinner: TJ's beef bulkogi, will roast up some sort of veggie
Snack: banana, almond butter. Some werther's originals (not compliant, obv)
Exercise: plan week 5 day 1 tonight... we'll see.
Feelings: so sleepy. Woke up at 3 and couldn't get back to sleep until 5:30. Blah
Breakfast: someone brought breakfast casserole
Lunch: last of the chicken chili verde, 1/4 avocado
Dinner: pizza casserole
Snack: a bunch of caramel corn and some waffli (not compliant)
Exercise: ice skating and C25K week 4 day 3
4/21:
Breakfast: mushroom frittata
Lunch: leftover pizza casserole
Dinner: TJ's beef bulkogi, will roast up some sort of veggie
Snack: banana, almond butter. Some werther's originals (not compliant, obv)
Exercise: plan week 5 day 1 tonight... we'll see.
Feelings: so sleepy. Woke up at 3 and couldn't get back to sleep until 5:30. Blah
Tuesday, April 19, 2016
Day 45/43/Reintroduction day 12
Wasn't feeling great today. Didn't eat well. Like 100% carbs. I'm also up 3 lbs again
Breakfast: Quaker oat squares. 2 bowls
Lunch: orange. 2 lemon ricotta cookies
Dinner: leftover sweet potato. 2 waffli
Exercise: none
Feelings: Intestines are ROUGH. Really need to go back on whole 30. Plan for tomorrow's meals:
Breakfast: mushroom frittata
Lunch: chicken chili verde, 1/4 avocado, orange
Dinner: pizza/spag squash casserole
Snack: Larabar if I need it
My goal is to Whole30 until I leave for the AUA on May 5. That's 15 days. Then in San Diego, eat salads/fresh fish-still keep it light. Then May/June Scott will be gone and I just need to stick with the program during the week. On weekends we can maybe eat something off plan. Like one little thing. Then move in July-need to stay on the program until Norway-I can eat a little bit of fun stuff in Norway, but it's so expensive I think we just need to bring a bunch of food with us anyway. So, basically I have 3 mo before Norway to eat well/get in shape, then 1 mo after before I start work. Let's see how this goes...
Breakfast: Quaker oat squares. 2 bowls
Lunch: orange. 2 lemon ricotta cookies
Dinner: leftover sweet potato. 2 waffli
Exercise: none
Feelings: Intestines are ROUGH. Really need to go back on whole 30. Plan for tomorrow's meals:
Breakfast: mushroom frittata
Lunch: chicken chili verde, 1/4 avocado, orange
Dinner: pizza/spag squash casserole
Snack: Larabar if I need it
My goal is to Whole30 until I leave for the AUA on May 5. That's 15 days. Then in San Diego, eat salads/fresh fish-still keep it light. Then May/June Scott will be gone and I just need to stick with the program during the week. On weekends we can maybe eat something off plan. Like one little thing. Then move in July-need to stay on the program until Norway-I can eat a little bit of fun stuff in Norway, but it's so expensive I think we just need to bring a bunch of food with us anyway. So, basically I have 3 mo before Norway to eat well/get in shape, then 1 mo after before I start work. Let's see how this goes...
Day 44/42/Reintroduction day 11
This is for yesterday
Breakfast: almond chia pud with banana
Lunch: chicken chili verde, 1/4 avocado.
Dinner: roast chicken, roasted sweet potato
Snack: a million cookies
Exercise: none
Feelings: FAIL. Also, I felt like a bomb was in my belly this morning. My gut still hasn't recovered.
Sunday, April 17, 2016
Day 43/41/Reintroduction day 10
Breakfast: scrambled eggs with smoked salmon
Lunch: leftover drumsticks 2, ranch dressing (meal not compliant)
Dinner: beef tacos, guac
Snack: chia pudding, chocolate (not compliant)
Exercise 1 hr walk
Feelings: going to re-start whole30 tomorrow. Will probably cheat with a lemon tart this week at some point. We have some food goals to eat at before we move:
Melt
Skillet
The Pearl
Schmidt's
Brown Bag (we have a free sandwich coming)
Katzinger's
Lunch: leftover drumsticks 2, ranch dressing (meal not compliant)
Dinner: beef tacos, guac
Snack: chia pudding, chocolate (not compliant)
Exercise 1 hr walk
Feelings: going to re-start whole30 tomorrow. Will probably cheat with a lemon tart this week at some point. We have some food goals to eat at before we move:
Melt
Skillet
The Pearl
Schmidt's
Brown Bag (we have a free sandwich coming)
Katzinger's
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