Saturday, March 19, 2016

Day 14/12

Breakfast: mmmm mushroom and caramelized onion frittata.  Smoked salmon.  I'm getting better at cooking

Lunch: I took a nap, so I had a late snack of apples and almond butter and an orange

Dinner: grilled mahi mahi with guac and baked asparagus, and guac,  raspberries

Exercise: walked a little today

Feelings: pretty good


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